Pochero is a traditional Spanish dish that has been adapted by Filipinos and is usually served to guests on special occasions. A true blue pochero has about a million ingredients and take a few hours to simmer. Here is my simple but equally sumptuous version:


Beef Pochero

Ingredients:

2-3 large beef shanks
1 kilo beef pochero cut (you can use beef ribs)
1-2 chorizo de bilbao, sliced
1 can garbanzo beans, skins removed
1 large onion, chopped
1 head garlic, chopped
3 tomatoes, chopped
Olive oil
1 pack tom...


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